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COURSE ID 2843

Spray Drying: Advanced Technology Overview

AVAILABLE On-demand
90 Minutes

On-Demand

Offering Price
$ 295
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Team Training

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Individual courses are remarkably effective. But sometimes when you have a specific need, it helps to have expert guidance right in the room with you and your team.

In that case, we’re happy to design a custom training for your entire team, whether online—or on-site.

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Remember – at checkout you can choose to take this course On-demand. We offer a 10% group discount when you register 2 of more attendees (up to 10). Contact us for larger groups.

ACCREDITATION CEU's - 0.2 IACET AIC
View Course Outline

This 90-minute accredited course focuses on Spray-Drying technology, a very important process in numerous industries. The course will emphasize the scientific fundamentals and practical operational aspects of Spray-Drying that are seen day-to-day in industries such as Food, Beverages, Chemicals, Pharmaceuticals, Pulp and Paper, etc. The primary goal will be to help scientists, engineers and operations professionals to make an impact in their businesses by improving their understanding of these important processes and by learning important techniques to scale-up, improve efficiency, troubleshoot and maximize throughput. Advanced topics such as Psychrometry and calculations methods will be covered.

who should
attend?

LEVEL
Advanced
INTERESTS
Chemical / Specialty Chemical / Engineering Cosmetics / Personal Care & Skin Care Food Science & Technology Pharmaceutical Science & Technology

This 90-minute training covers the fundamentals and practical aspects of Spray Drying technology. It is intended to the following target audience:

Operations Professionals, Engineers, Scientists, Quality Control Professionals, Environmental, Health and Safety Professionals and anyone involved with spray-dependent processes, such as the ones seen in Food, Beverages, Specialty Chemicals, Pharmaceutical, Pulp and Paper, Pilot Plants, etc.

The course will emphasize the following processes: Spray Drying, evaporative cooling, spray and atomization applications such as coating, cooling and fire protection.

course instructor

Herberto Dutra
Sr. Manager - Engineering

Herberto Dutra’s Courses
Herberto Dutra, Mechanical Engineer has over 30 years of experience in processing industries with careers at Kraft Foods, Nestle, Bay Valley and Sentient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra's expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting and optimization. Academically, Mr. Dutra holds a Bachelor's Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), an MBA from Keller Graduate School and a Master's in Mechanical Engineering from Purdue University. Through his employers, Mr. Dutra has written and taught a number of training courses in Spray Drying, Powder Handling, Agglomeration, Liquids Handling, Cooking Processes, Plant Design , Packaging and many other programs developed for operations professionals, engineering, scientists, etc.

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