Remember – at checkout you can choose to take this course On-demand. We offer a 10% group discount when you register 2 of more attendees (up to 10). Contact us for larger groups.

Preservatives are an essential component of consumer products, and basic knowledge of preservative technology is important for marketers and formulators.

It is necessary to understand the nature of microorganisms and the mechanisms that disrupt their growth. Many traditional preservatives are formaldehyde donors. Parabens, which are excellent products, are the victims of bad publicity. Several non-traditional products are available, and the use of glycols and activity boosters is useful. Essential oils can also have preservative activity.

This 90-minute accredited training will address these topics and a variety of new approaches that lower the barrier to successful preservation, such as reduced water activity, hurdle technology, HACCP and cGMPs.