Remember – at checkout you can choose to take this course On-demand. We offer a 10% group discount when you register 2 of more attendees (up to 10). Contact us for larger groups.

How to Ensure Your Product Gets a Fizz

Effervescent tablets have been used as products in the pharmaceutical and dietary industries for over two centuries. Rising demand for maintaining a healthier lifestyle is primarily responsible for driving the global effervescent products market. This is mainly due to the fact that effervescent products form a key ingredient of various dietary supplements, probiotics, and other commodities that can help a person attain a healthier lifestyle.

In addition, Effervescent Tablets are becoming increasingly popular in a variety of sectors due to the ease in which they can be consumed. These properties have transferred into the product development considerations in areas such as pharmaceutical, nutritional, beverages, dental care products, laundry detergents, and sanitizers.

This 4-hour accredited ON DEMAND training is divided into four 60-minute segments and will aid in understanding effervescent product design. This allows for product design, creation and formulation, processing, and final packaging control in obtaining the desired design performance. Participants will gain an understanding of the protective principle required to meet performance goals from a materials, formulation, and manufacturing design point of view.