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COURSE ID 2637

Atomization and Spray Drying: Applied and Practical Approach

AVAILABLE On-demand
18 Hours

On-Demand

Offering Price
$ 2650
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Team Training

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Individual courses are remarkably effective. But sometimes when you have a specific need, it helps to have expert guidance right in the room with you and your team.

In that case, we’re happy to design a custom training for your entire team, whether online—or on-site.

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Remember – at checkout you can choose to take this course On-demand. We offer a 10% group discount when you register 2 of more attendees (up to 10). Contact us for larger groups.

ACCREDITATION CEU's - 1.8 IACET AIC
View Course Outline

This 18-hour accredited ON DEMAND course focuses on Atomization and Spray-Drying technology, which are key processes in numerous industries. The course will emphasize the scientific fundamentals and practical operational aspects of Atomization and Spray-Drying that are seen day-to-day in industries such as Food, Beverages, Chemicals, Pharmaceuticals, Pulp and Paper, etc. The primary goal will be to help scientists, engineers and operations professionals make an impact in their businesses by improving their understanding of these important processes and by learning important techniques to scale-up, improve efficiency, troubleshoot and maximize throughput. Spray Drying, evaporative cooling, spray and atomization applications such as coating, cooling and fire protection will be addressed.

who should
attend?

LEVEL
Intermediate
INTERESTS
Chemical / Specialty Chemical / Engineering Cosmetics / Personal Care & Skin Care Food Science & Technology Pharmaceutical Science & Technology

The course is intended for professionals working in the Food, Beverage, Specialty Chemical, Pharmaceutical, Pulp/Paper, and Pilot Plant industries. It will be especially valuable to:

– Operations, Engineers, Scientists

– Quality Control, Environmental, Health and Safety Professionals

– Anyone involved with spray-dependent processes

course instructor

Herberto Dutra
Sr. Manager - Engineering

Herberto Dutra’s Courses
Herberto Dutra, Mechanical Engineer has over 30 years of experience in processing industries with careers at Kraft Foods, Nestle, Bay Valley and Sentient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra's expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting and optimization. Academically, Mr. Dutra holds a Bachelor's Degree in Mechanical Engineering from UERJ (Rio de Janeiro, Brazil), an MBA from Keller Graduate School and a Master's in Mechanical Engineering from Purdue University. Through his employers, Mr. Dutra has written and taught a number of training courses in Spray Drying, Powder Handling, Agglomeration, Liquids Handling, Cooking Processes, Plant Design , Packaging and many other programs developed for operations professionals, engineering, scientists, etc.

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